Salted Fish Fried Rice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 400 g leftover cooked rice, kept overnight
• 75 g prawns, shelled
• 50 g salted fish, chopped and soaked
• 2 tablespoons frozen green peas
• 2 eggs
• 3 tablespoons oil
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon instant chicken bouillon granules
• 1/4 teaspoon sugar
• 1 teaspoon light soy sauce
• 1 dash pepper
• 1 tablespoon chopped spring onion
• 1 tablespoon chopped coriander leaves
• 1 tablespoon chopped red chile

Recipe

• 1 heat oil in a wok until hot, fry salted fish until crispy and golden.
• 2 dish out and set aside.
• 3 heat remaining oil and add in sesame oil.
• 4 add prawns and fry until heated through.
• 5 put in the rice and toss briefly and add in seasoning.
• 6 stir-fry well to combine.
• 7 make a well in the centre of the rice.
• 8 beat in the eggs.
• 9 add a dash of pepper and cover the eggs with the rice for one to two minutes.
• 10 toss and fry rice well until well heated through.
• 11 should it be a bit too dry, add a little more oil to glaze.
• 12 add in the peas and toss well to combine. put back the fried salted fish to mix.