Seafood Corn Chowder

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 ounces butter or 6 ounces margarine
• 2 tablespoons flour
• 1/2 onion, chopped
• 1 lb crawfish or 1 lb seafood
• 2 cups half-and-half cream
• 2 cups milk
• 2 (14 3/4 ounce) cans creamed corn
• 1 (15 ounce) can corn
• 1 (10 3/4 ounce) cream of potato soup
• 1/2 teaspoon accent seasoning
• frank's red hot sauce
• seasoning salt
• 1/4 cup mozzarella-provolone cheese blend
• 1/4 cup shallot

Recipe

• 1 melt butter over low heat.
• 2 add flour, blend together.
• 3 add onions. saute until wilted.
• 4 add remaining ingredients, and cook on medium heat for 40 minutes.
• 5 stirring every so often.