Simple, Moist And Flaky, No Matter What, Baked Stuffed Trout

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 whole rainbow trout (bellys split, guts and back membrane removed)
• 1 apple
• 1/2 onion
• 4 stalks chives
• 1/2 lemon
• 1 teaspoon salt
• 1 pinch black pepper
• 2 tablespoons vegetable oil or 2 tablespoons olive oil

Recipe

• 1 wash trout and pat clean with a paper towel.
• 2 cube apple.
• 3 chop onion.
• 4 chop chives. cube lemon.
• 5 mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
• 6 stuff inside the cavity of the fish. wrap the fish in aluminum foil twice over.
• 7 bake in 375 deg f (190 deg c) oven for 45 minutes.
• 8 you could do this over an open fire but i wouldn't know the cooking times.