South Beach Fish Kabobs

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb fresh halibut or 1 lb scrod fish or 1 lb swordfish or 1 lb salmon or 1 lb tuna steak, cut into 16 one inch thick cubes
• 1/2 green pepper, cut into strips
• 1/2 red pepper, cut into strips
• 1/2 red onion, cut into wedges
• 4 cherry tomatoes
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon dijon mustard

Recipe

• 1 combine the olive oil, lime juice and dijon mustard in a small mixing bowl.
• 2 add fish cubes to the marinade, cover and place in refrigerator; marinate for 15 minutes turning once to coat.
• 3 meanwhile clean, core and cut your veggies.
• 4 thread skewers with veggies and fish, 4 pieces of fish per skewer, and brush kabobs with leftover marinade.
• 5 preheat broiler and place the kabobs on a broiler pan.
• 6 broil about 4 inches from heat for about 6-8 minutes turning once and brush on more marinade when turning.
• 7 feel free to grill them also.