South Pacific Salmon

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets (4-6 oz. each)
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced (from a jar will work)
• 3 tablespoons ketchup
• 3 tablespoons sugar
• 1 lime, juice of
• 1/4 teaspoon ground cayenne pepper

Recipe

• 1 heat grill or broiler.
• 2 combine 1 tbsp.
• 3 soy sauce and 1 tsp.
• 4 ginger in a plastic ziploc bag; add salmon fillets.
• 5 set aside to marinate about 10-15 minutes.
• 6 combine remaining soy sauce and ginger with ketchup, sugar, lime juice and hot pepper in a bowl.
• 7 stir briskly to dissolve sugar.
• 8 remove salmon from marinade (discard the marinade).
• 9 place salmon on grill or broiler and cook 5 minutes.
• 10 turn it over and cook up to 5 minutes more, basting frequently with sauce.
• 11 when cooked through, remove from heat and drizzle with sauce.