Stir Fried Chicken With Chilli Caramel Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 teaspoons garlic
• 2 tablespoons ginger
• 1/2 teaspoon five-spice powder
• 2 tablespoons soy sauce
• 1/4 cup rice wine or 1/4 cup sherry wine
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 750 g boneless skinless chicken breasts
• 4 tablespoons brown sugar
• 3 tablespoons rice vinegar
• 2 tablespoons sweet chili sauce
• 2 tablespoons fish sauce
• 3 tablespoons chicken stock
• 1/2 cup mushroom
• 3 tablespoons peanut oil
• 1 teaspoon jalapeno, seeded and minced
• 3 tablespoons coriander, finely chopped
• 1 large spring onion, sliced for garnish

Recipe

• 1 combine – half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
• 2 add – cubed chicken, coat well and marinate for 4-6 hours.
• 3 in a separate bowl, combine brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
• 4 heat 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; stir-fry about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
• 5 reduce heat of wok slightly and add remaining peanut oil; add chilli, garlic and mushrooms; stir-fry until soft.
• 6 enjoy!