Stir Fried Egg Noodles With Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 cups water
• 1/2 lb thin egg noodles
• 1/2 cup water
• 1/2 tablespoon cornstarch
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1/2 lb boneless chicken breast, sliced thin
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 carrot, julienned
• 1 onion, sliced
• 1/2 lb bean sprouts, washed and drained
• 3 green onions, chopped

Recipe

• 1 bring the 6 cups of water to a boil in a large pot; add noodles, stir so they do not stick, then cook until tender (see package directions).
• 2 drain noodles and set aside.
• 3 in a small bowl, combine 1/2 cup water with cornstarch, fish sauce, soy sauce, and sugar; mix well and set aside.
• 4 heat your wok or large skillet over high heat, then add oil, garlic, and chicken; stir fry until chicken is cooked through; season with salt and pepper.
• 5 stir in carrots and onion; add noodles and stir until noodles are hot.
• 6 stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce.
• 7 remove from heat and stir in green onions.
• 8 serve hot.