Garlic Ginger Crust Salmon

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon
• 2 tablespoons minced ginger
• 2 tablespoons minced garlic
• 1/4 cup lime juice
• 1/2 cup soy sauce
• 1 -2 tablespoon brown sugar
• 2 teaspoons thyme

Recipe

• 1 mix everything but fish in a shallow dish.
• 2 place salmon, skin side up, into marinade. marinade in fridge for 1-2 hours.
• 3 remove fish from dish. drain marinade but keep garlic and ginger chunks.
• 4 pile chunks from marinade onto top of salmon forming a crust.
• 5 place salmon back into baking dish or on piece of foil.
• 6 bake at 450 for 20 minutes, or until fish flakes with a fork.