Grilled (broiled) Tomatoes With Smoked Salmon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 large ripe tomatoes
• 1/4 cup butter
• 16 ounces sour cream
• 1 shallot, minced
• 4 tablespoons fresh dill, chopped
• kosher salt
• fresh cracked pepper
• 1 tablespoon wine
• 1 tablespoon horseradish
• 1/4 lb smoked salmon, room temperature
• 2 tablespoons minced fresh parsley

Recipe

• 1 preheat grill or broiler – ready for use at med high heat.
• 2 blend sour cream, shallot, dill, salt, pepper, wine and horseradish and set aside.
• 3 split tomatoes in half. in the top of each half, scoop about 3 t of the seeds and pulp out of center. sprinkle each half with salt.
• 4 place tomatoes on grill or broiler cut-side down. wait 5 minutes and turn tomatoes over. place 1 t butter in cavity of tomato. wait till butter is melted, about 5 minutes. remove from grill/broiler.
• 5 add 2 t smoked salmon to cavity, put 2-3 tablespoons sour cream sauce over salmon and tomato. sprinkle with minced parsley and serve.