South Beach Salmon With Creamy Lemon Sauce Low Carb

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 cup lemon juice
• 2 tablespoons capers
• 1 teaspoon lemon-pepper seasoning
• 1/2 cup fat free sour cream
• 1 1/2 lbs salmon fillets

Recipe

• 1 preheat the oven to 350°f.
• 2 coat a baking sheet with cooking spray.
• 3 heat the oil in a small saucepan over medium heat.
• 4 add the garlic and cook for one minute.
• 5 reduce heat to low; stir in the lemon juice, capers and lemon-pepper seasoning and cook for 5 minutes.
• 6 add the sour cream and cook for 5 minutes or until heated though.
• 7 meanwhile, place the salmon on the prepared baking sheet.
• 8 bake for 20 minutes or until the fish is just opaque.
• 9 serve with the sauce.