Hangtown Fry

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 6 slices thick-cut bacon
• 4 large eggs
• 2 tablespoons heavy cream
• 1 teaspoon coarsely chopped fresh flat-leaf parsley
• coarse salt
• fresh ground pepper, to taste
• 1/4 cup flour
• 12 shucked fresh oysters
• 2 tablespoons unsalted butter

Recipe

• 1 preheat broiler with rack 8-inches from source. cook bacon in a skillet over medium heat until crisp, about 8-minutes. drain on paper towel. keep warm.
• 2 whisk together 2 eggs, 1 tablespoons cream 1/2 teaspoons parsley, 1/4 teaspoons salt and pepper.
• 3 combine flour and a pinch of salt and pepper. dredge oysters in flour mixture, shake off excess and transfer to a glass plate.
• 4 heat 1 tablespoons butter in a 8-inch ovenproof skillet over medium-high heat until foamy. add half the oysters and cook, flipping once, until golden, about 3 minutes total.
• 5 reduce heat to medium and pour egg mixture over oysters in skillet. cook just until bottom is set about 1 minute. place skillet under broiler, and broil until top and center are just set, about 30 seconds or 1 minute. slide omelet on to a plate, and top wirh half the bacvon. serve immediately. wipe out skillet and repeat to make another omelet.