Potato-chip Encrusted Salmon

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 -3 lbs salmon
• salt
• fresh ground black pepper
• 1 (5 1/2 ounce) bag kettle-cooked potato chips
• 1/2 lime, zest of
• 1/3 cup chopped fresh dill
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 400°f.
• 2 line a baking sheet with foil and lay the salmon, skin side down, in the center of the baking sheet.
• 3 season with salt and pepper.
• 4 crush kettle chips (they're crunchiest), lime zest and dill in a bowl until the chips resemble coarse crumbs. mix in olive oil.
• 5 coat the salmon with a thin, even layer of potato chip mixture and pat gently so it stays put.
• 6 bake for 20-25 minutes or until chip coating is nicely browned. use spatulas to transfer to plates to serve.