Hearty Fish Soup

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 fennel bulb
• 1 pepper
• 1 leek
• 1 orange
• 400 g tomatoes
• 1 liter fish stock
• 325 g fish
• 190 g prawns
• 1 tablespoon cornflour
• 2 tablespoons parsley
• bread

Recipe

• 1 heat the oil in a large pan. stir in the fennel, pepper and leek. cover and cook over a medium heat for 4-5 minutes until just soft.
• 2 pare the zest from the orange and add to the pan with the tomatoes and stock. bring to the boil and simmer for 3 minutes.
• 3 add the fish, heat until simmering and simmer for 3 minutes. add the prawns, return to a simmer and cook for a further 2 minutes.
• 4 mix the cornflour with a little cold water and stir inches simmer for 1 minute until slightly thickened. sprinkle with parsley and serve with crusty bread.