Simplest Ever Cream Tuna On Toast
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 8 slices buttered toast
- 1 (8 ounce) can tuna
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 tablespoons cornstarch
- 3/4 cup cold water
Recipe
- 1 heat oven to 200 degrees.
- 2 combine cornstarch with water in glass and stir.
- 3 make toast and butter. place in oven to keep warm.
- 4 drain tuna and place in large skillet, with fork break apart.
- 5 pour milk over tuna, and add salt and pepper.
- 6 heat on medium high then add cornstarch mixture slowly, stirring constantly until thickened.
- 7 serve over toast.
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