Ingredients
- 15 snackbread, finely crushed or 15 bretton crackers, crushed or 15 your favorite gourmet crackers
- 2 tablespoons grated fresh lemon rind
- 4 teaspoons dried whole dill weed
- 1 1/2 teaspoons dry mustard
Recipe
- 1 combine all ingredients in large zip-top heavy-duty plastic bag; seal bag, and shake well.
- 2 store tightly sealed in refrigerator; shake well before each use.
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