Potatoes De Georgia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 -8 small red potatoes, skin on,scrubbed with a stainless steel pot scribber
• extra virgin olive oil, in a pump-up sprayer
• 1 tablespoon svaneti salt

Recipe

• 1 preheat oven to 400°f.
• 2 cut the potatoes into 1/8th wedges.
• 3 arrange the wedges skin side down on a cookie sheet.
• 4 spray or brush with olive oil.
• 5 sprinkle generously with svaneti salt.
• 6 bake for 12-15 minutes.
• 7 think very crispy!
• 8 goes well with almost everything, beast, fish, or fowl.
• 9 a good hardy red table wine and the rest of the evening seems to take care of itself.