Mock Baccalla Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh cod
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 quart water
• 2 cups celery, diced
• 1 cup onion, diced
• 1/4 cup olive oil
• 2 tablespoons wine vinegar
• 1 tablespoon dried parsley
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• salt & pepper (red and or or black)

Recipe

• 1 combine the cod, olive oil, salt and water in a saucepan.
• 2 bring the water to a boil.
• 3 reduce heat to a simmer and poach gently for 10 minutes.
• 4 drain, rinse, and cool.
• 5 flake cod with a fork.
• 6 combine remaining ingredients.
• 7 add cod, stir together gently.
• 8 place covered in the refrigerator for 2-4 hours or overnight. (the fish absorbs more flavor).