Mahi Mahi (dophin, Dorado) Grilled With Chili Sauce

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb mahi mahi
• 3 red peppers or 3 orange peppers or 3 yellow peppers
• 1 garlic clove
• 1 cup light cream
• salt
• pepper

Recipe

• 1 cut the pepper into small diced, then jump with olive oil for 4 minutes, add the garlic clove finely chopped, add the rate cream salt and pepper, cook for 5 minutes and add half cup water and cook for mas.retire 3 minutes of the fire.
• 2 to cook the mahi mahi.
• 3 cut fish filet to taste, salt and pepper and place a tablespoon of vegetable aceti.
• 4 cook on the grill for about 5 minutes per side.
• 5 then serve and cover the fish with chili sauce.