Smoked Salmon W/kettle Chips, Sour Cream & Horseradish Sauce

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 3 tablespoons sour cream
• 2 teaspoons horseradish
• 1 teaspoon chopped garlic
• 1 teaspoon chopped shallot
• 1 teaspoon black pepper
• 1/8 teaspoon salt
• 1/2 lemon, juice of
• 1 (9 ounce) bag potato chips (preferably kettle chips)
• 1 (8 ounce) package smoked salmon, sliced
• chopped fresh chives

Recipe

• 1 in a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. squezze lemon juice into bowl; stir.
• 2 place several (20 to 30) flat, unbroken chips on a serving dish. add a small dollop of the sour cream mixture to the center of each chip.
• 3 cut the salmon slices into strips. roll up the strips and place on top of the sour cream dollop on the chips. sprinkle fresh chives on each for garnish.