Smoked Salmon Timbales ( No Cook)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 slices smoked salmon
• 225 g thick cream cheese
• 100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise)
• 2 tablespoons mayonnaise
• 100 g crabmeat (or 100g choped prawns)
• 2 teaspoons chopped dill
• 1/2 teaspoon dijon mustard
• 1 teaspoon brandy (optional)

Recipe

• 1 grease 8 ( 100ml) ramekins with a little oil then line with apiece of plastic wrap, making sure to leave enough overhang.
• 2 place a slice of salmon in each ramekin.
• 3 beat the cream cheese with the sour cream, stir in crab, dill, mustard and season to taste.
• 4 spoon into moulds, fold over overhanging salmon, then fold over the plastic wrap to cover. chill at least 3 hours. can be made 24 hours ahead!