Orange Almond Scallops

Total Time: 1 hr 36 mins Preparation Time: 1 hr 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 3 tablespoons orange juice
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 1 lb sea scallops
• 1 green pepper, seeded and cut into 1/2 inch strips
• 3 tablespoons toasted almonds
• 3 cups cooked rice (i prefer brown rice)
• 1/2 teaspoon orange zest

Recipe

• 1 mix the orange juice, soy sauce and garlic together.
• 2 add scallops; toss to coat.
• 3 put in the fridge for about 1 hour.
• 4 preheat the george foreman grill for 5 minutes.
• 5 drain scallops, discarding the marinade.
• 6 spray both sides of the grill with non-stick cooking spray.
• 7 place scallops and peppers on grill.
• 8 grill 3 minutes or until scallops or opaque; remove scallops and continue grilling peppers about 1 minute longer.
• 9 mix the almonds and cooked rice together.
• 10 serve the scallops and peppers on rice garnished with orange peel.