Spicy Thai Chicken And Vegetables

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon curry
• 1 (14 ounce) can coconut milk, unsweetened
• 1/2 cup chicken broth
• 2 kaffir lime leaves, thinly sliced
• 5 leaves fresh basil, ripped in half
• 1 tablespoon fresh cilantro
• 1 stalk of the bottom softer part lemongrass, rough outer leaves removed crushed and very thinly sliced
• 3 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons peanut oil (separated in half)
• 1 slice gingerroot, sliced finely
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red pepper, sliced
• 1 medium zucchini, sliced in circles
• 2 chicken breasts, sliced
• 1 -2 hot chili pepper, sliced very fine deviened and seeded
• 1/4 cup toasted pine nuts

Recipe

• 1 in a sauce pot simmer first 10 ingredients for 5 minutes.
• 2 in a frying pan heat 1 tablespoon oil and quickly saute ginger, garlic, onion,& red peppers till crisp, add to coconut milk mixture.
• 3 add 1 tablespoon oil and brown chicken slices, 2 minutes, add to coconut mixture.
• 4 add the amount chili peppers to pot according to how hot you like your food!
• 5 simmer for 5 more minutes.
• 6 serve with cooked jasmin rice.
• 7 topped with toasted pine nuts.