Reunion Dinner - Bountiful Goldfish Salad (ã¥â¹â´ã¥â¹â´ã¦å“‰ã¤â½â„¢)

Total Time: 48 mins Preparation Time: 45 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 800 g prawns
• 1 green apple
• 200 g canned tuna
• 3 slices smoked salmon
• 2 tablespoons mayonnaise
• 1 teaspoon parsley flakes
• 2 raisins
• 1 cherries
• 1 lettuce
• ground black pepper

Recipe

• 1 shell & devein prawns. rinse. blanch prawns in boiling water. remove immediately when prawns turn pink & transfer to cold water to top cooking process.
• 2 half the prawns & set aside.
• 3 remove apple skin. cut into cubes & put in salt water to prevent it from turning brown. mix tuna with apples, mayo, parsley & pepper.
• 4 begin moulding the shape of the fish by using the tuna mixture. to make "scales", layer the prawns according to pix below.
• 5 when shape is formed, use mayo to make to line the body. finally, cut the 2 slices of salmon into the shape of fins; roll 1 slice to form the mouth. cut cherry into tiny bites & add 1 to the center of the mouth. decorate tail with jelly fish & you'll get your creative dish for the festive mood!