Smoked Salmon Tabouli

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 200 g smoked salmon, slices roughly chopped
• 1 cup flat leaf parsley, roughly chopped
• 2 green onions, chopped
• 1 tomato, chopped
• 1 small cucumber, chopped
• 2 tablespoons lime juice
• 1/2 cup natural yoghurt (i'd recommend greek yoghurt)
• 4 pita bread, halved, to serve
• 1 lime, cut into wedges, to serve

Recipe

• 1 place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
• 2 serve with yoghurt, pita bread and lime wedges.