Roasted Cod With Moroccan Flavors

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs cod
• salt
• 1/4 cup lightly packed fresh parsley leaves
• 1/4 cup lightly packed fresh cilantro leaves
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 tablespoon fresh lemon juice
• 3 garlic cloves, minced
• 1 teaspoon distilled vinegar
• 1 teaspoon paprika
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper

Recipe

• 1 preheat oven to 400 fahrenheit.
• 2 season cod with salt to taste, let stand 10 minute or longer in the refrigerator.
• 3 in a food processor, combine the remaining ingredients, cover and process until finely chopped.
• 4 place the cod in a 9 x 13 baking dish lined with greased aluminum foil. spread the seasoning paste over the fish. bake 15 to 20 minutes or until fish is cooked through.