South Of The Border Shrimp

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 2 lbs large raw shrimp, peeled, deveined with tails left intact
• 3/4 cup olive oil
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup wine vinegar
• 2 -3 tablespoons fresh lemon juice
• 2 jalapeno peppers, seeded and minced
• 2 large garlic cloves, minced
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• salt and pepper
• lemon slice
• red onion, slices

Recipe

• 1 bring a large pot of water to boil (salted if preferred). add the shrimp and cook until pink, about 3 minutes. transfer to a large bowl of ice water. drain and place shrimp in a large bowl.
• 2 in a medium-sized bowl, whisk together the next 9 ingredients. pour some of the marinade over shrimp, gently tossing to coat.
• 3 in a large shallow dish, layer shrimp, lemon slices and onion. pour remaining marinade over shrimp. cover and refrigerate at least 6 hours.