Raw Tuna Snackers On Daikon

Total Time: 14 mins Preparation Time: 14 mins

Ingredients

• 1 lb fresh sushi-grade fresh ahi tuna
• 1/4 cup tamari
• 1 teaspoon wasabi paste
• 3 tablespoons sesame seeds
• 2 daikon radishes, thinly sliced into 16 pieces
• 2 scallions, thinly sliced on an angle

Recipe

• 1 slice tuna into 16 1/4 inch thick rectangular pieces.
• 2 mix tamari and wasabi together.
• 3 pass tuna slices through mixture and dot both sides with sesame seeds.
• 4 place each piece on the sliced daikon and top with scallion.