Simply Crab Cakes #5fix

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 12 ounces lump crabmeat
• 1 cup simply potatoes® shredded hash browns
• 1/2 tablespoon old bay seasoning
• 1 egg
• 1/4 cup mayonnaise

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 in a medium bowl combine all of the ingredients and mix together well. press the mixture into the bottom of a muffin tin, filling the mixture into 9 of the cups. be sure you're using a non-stick muffin tin. place in the oven and bake for 25 minutes, until golden brown on top.
• 3 remove the cakes from the muffin tin carefully and serve with your favorite dipping sauce.