Steamed Whitefish Fillets

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 kg fish fillet
• 360 ml tomato juice
• 1 1/2 teaspoons oregano
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon pepper powder (to taste)

Recipe

• 1 preheat oven to 200°c.
• 2 put the fish fillets in a baking dish.
• 3 in a bowl combine the remaining ingredients.
• 4 pour over the fillets.
• 5 cover and bake for 12-18 minutes until the fish flakes easily.
• 6 serve at once.
• 7 enjoy!