Stir Fried Fish With Oyster Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 500 g firm fish fillets, cut into pieces
• 2 tablespoons oil
• 2 teaspoons minced ginger
• 1/2 red capsicum, cut into thin strips
• 1/2 yellow capsicums or 1/2 green capsicum, cut into thin strips
• 200 g snow peas
• 1 teaspoon cornflour
• 3 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 tablespoons water

Recipe

• 1 add oil to heated frying pan or wok and then cook fish until golden brown, 5- 6 minutes.
• 2 remove fish and set aside.
• 3 add ginger, capsicum and snow peas and stir fry until vegetables are tender crisp, 2- 3 minutes.
• 4 combine cornflour with oyster sauce, soy sauce, sesame oil and water.
• 5 add to pan and cook 2- 3 minutes, add fish and cook, stirring gently, until heated through.
• 6 serve with rice or noodles.