Grilled Ayu; Japanese Style

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 whole trout, heads intact
• salt
• lemon, yuzu
• citron, some form

Recipe

• 1 rub the fish, and the fins in salt. take a metal skewer and stick through the head, and the fish, making it look like it is swimming.
• 2 grill/broil until done.
• 3 serve with citron slice.