Pasta With Mussel Sauce

Ingredients

• Servings: 1
• 1/2 small onion, chopped
• 1 clove small garlic, crushed
• 1 (8 ounce) can tomatoes, chopped
• 1 pinch dried oregano
• 3 mushrooms, sliced
• 4 ounces mussels, cooked (8 oz in shell)
• 1 1/2 ounces pasta, dry weight

Recipe

• 1 place onion, garlic, tomatoes and oregano in small saucepan.
• 2 simmer
• 3 uncovered 10 mins.
• 4 add mushrooms; continue to simmer until liquid is reduced and sauce thickened.
• 5 add mussels and heat through gently.
• 6 while sauce is cooking, boil pasta.
• 7 drain and serve with sauce. mmmmm