Roasted Sole Fillets

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sole or 1 1/2 lbs cod fish fillets
• 2 tablespoons chopped fresh coriander or 2 tablespoons parsley
• 2 tablespoons black bean garlic sauce or 2 tablespoons hoisin sauce
• 2 cloves garlic, thinly sliced
• 2 green onions, sliced

Recipe

• 1 arrange fish on foil lined greased rimmed baking sheet.
• 2 stir together coriander black bean and garlic sauce and garlic.
• 3 spoon over fish.
• 4 roast in 450f degree oven until fish flakes easily when tested, 12 to 15 minutes.
• 5 serve sprinkled with green onions.